About

Founded in 1903 Manly Golf Club is one of Sydney’s original foundation clubs with a fantastic location just a few blocks from Manly’s iconic beaches.

We are seeking an experienced and motivated Clubhouse Services Manager to lead and enhance our hospitality offering to members and guests.

This is a key leadership position responsible for elevating service and clubhouse presentation standards while driving sustainable growth across functions, food and beverage operations.

The successful candidate will bring strong hospitality leadership capability, with a proven ability to implement effective service systems, recruit and develop high-performing teams, and foster an energised and professional service culture.

The successful applicant will likely come from a well-regarded hotel environment or a member service-focused club setting, with the capacity to confidently lead our Clubhouse operations.

Working as part of the Club’s senior management group, this role will play an important part in shaping member experiences, strengthening event delivery and supporting the Club’s overall commercial performance.

Please note this role requires a predominant working week Tuesday-Saturday.

Applicants should seek to address the following position requirements:

Qualifications:

• Essential:
  • Certification IV or above training in hospitality or club management (e.g. Certified Club Manager or similar industry credential)
  • Responsible Service of Alcohol (RSA) certification
• Desirable:
  • Bachelor’s degree or diploma in Hospitality Management, Hotel Management, Business Administration, or a related field.
  • Food safety certifications
  • Training in health, safety, and compliance standards relevant to hospitality and club operations.
  • First Aid certification

Experience;

• Significant experience in hospitality, club operations, luxury hotel operations, or high-end restaurant management.
• Proven experience in a managerial or supervisory role overseeing front-of-house, clubhouse, or member services teams.
• Experience working in a private members’ club, golf club, resort, or luxury hospitality environment is strongly preferred.
• Demonstrated experience managing food and beverage service, events, and clubhouse facilities.
• Proven track record of delivering exceptional member or guest service standards.
• Experience managing staff recruitment, training, scheduling, and performance management.
• Experience coordinating member events, tournaments, banquets, and private functions.
• Familiarity with budget management, cost control, and inventory management in hospitality operations.
• Experience working with membership databases, POS systems, and club management software (Northstar preferable)

Key Skills and Competencies;

• Strong leadership and team management skills.
• Exceptional member relations and guest service abilities.
• Excellent communication and interpersonal skills.
• Ability to maintain discretion and professionalism in a private club environment.
• Strong organizational and operational management skills.
• Ability to coordinate operations across multiple departments (F&B, events, housekeeping, front desk) within the clubhouse.
• Financial literacy including budgeting, forecasting, and cost control.
• Problem-solving and decision-making skills in a fast-paced service environment.
• Attention to detail and commitment to driving luxury service standards.

Remuneration:

Neg. Salary and incentive-based

Successful candidates will demonstrate the capacity to work and contribute consistently with our Club core values:

• We are welcoming, respectful & inclusive
• We are sustainable custodians of our assets, culture & traditions
• We encourage a strong thread of family connection
• We act socially responsibly
• We each, the members and staff contribute positively to the Club

How to apply:

Please email a cover letter and resume via the Seek Apply Now button, addressed to Daniel Constable, General Manager.

Agencies:
No agencies please.