SEEKING: Chief Steward – Royal Sydney

POSTED ON May 3, 2017 @ 8:18 am

Chief Steward

If you’re looking for a full time role with a strong reputation, the opportunity to develop and the chance to work with good people who are talented and work hard; join The Royal Sydney Golf Club. The Club is looking to recruit a Chief Steward to join its Kitchen team.

About The Royal Sydney Golf Club

The Royal Sydney Golf Club, founded in 1893, is one of Australia’s most prominent social and sporting institutions. Our staff is professional, engaged and recognised for their skill and talent. We all work together to progress the Club and to uphold its traditions; we aim for excellence, to lead and support each other, and to enjoy the experience.

What will I be doing?

Reporting to the Head Chef your primary purpose is to be hands on in the kitchen and manage a team of 6 kitchen hands. You will have the opportunity to work in a creative environment where all produce is made in-house and your input will be highly valued. The successful candidate will possess supervisory experience and be a skilled coordinator. The role will involve late morning starts from 10am-7pm (Tuesday to Saturday).

The key tasks include:

Maintain high sanitation standards in all food preparation areas
Previous Steward supervisory experience within a restaurant/hotel environment
Work well in a team and coordinate team members effectively
Strong oral English communication skills
Have an eye for detail and take pride in your work
Ability to lead byexample including professional behaviours, work standards and positive outlook
Cleaning and maintaining all Food & Beverage outlet’s work areas, materials and equipment ensuring each outlet is supplied with clean and dry operational equipment
Ensuring the back of house operations run smoothly
Complying with Workplace Health and Safety and Manual Handling

Ensure all equipment faults / damage is reported
Provide timely advise on stock requirements

What does the Club need from me?

Unlimited working rights
You will be a great communicator with a drive for perfection
Minimum of 3-4 years experience within a hotel
A great knowledge of food and hygiene practices
Ability to work in a busy environment
Excellent communication skills and a professional attitude
Well presented at all times
Display motivation, energy and drive
5 star hotel experience (Desirable)

What’s in it for me?

First and foremost you will work in a positive and supportive workplace that is set in great surrounds (against a sporting backdrop). You can expect a competitive salary, access to training, regular feedback and a range of benefits including staff meals, social functions, discounted purchases (wine, sporting goods etc.) and uniforms.

How do I apply?