Club Mandalay (CM) is situated just 40 mins North of Melbourne’s CBD.

Opened in July 2015, Club Mandalay is the vibrant heart of the community within the Mandalay Estate. Our state of the art Clubhouse boasts a café, restaurant, function rooms and al fresco deck. Residents and members enjoy takeaway meals and access to our innovative hub, The Urban Grocer.

Our Peter Thomson designed championship golf course ranked 45 in Australia, boasts spectacular vistas and superb playing surfaces all year round – the benchmark for golf in Melbourne’s North.

The incumbent will truly enjoy a premium venue, to proudly call their own.

As our Food & Beverage Team Leader, you will be charged with delivering to our residents, members, guests and public patrons a welcoming and friendly venue experience. You will exhibit exemplary customer service and leadership qualities, ensuring your team enjoys a approachable and positive working environment, where an ethos of productivity and job satisfaction go hand in hand.

Responsible for supporting the daily delivery of clubhouse operations, you will help manage a small team of casual staff. You will be well supported by our  Food & Beverage Manager and Restaurant Supervisor and the  wider executive team.

Some of the role’s core expectations include;

• Uphold the club’s operational plan, procedures and policies and maintain effective day to day running of the F&B operations
• Take the lead regarding member, resident and visitor needs or requests
• Daily cost control monitoring and stock management
• Train and mentor junior staff

 
We offer an exceptional working environment, paying a competitive hourly rate + overtime that is commensurate to your experience.

Simply apply here – we look forward to meeting you!

NB: Only shortlisted applicants will be contacted.

www.clubmandalay.com.au