Property Overview
Sanctuary Cove is acclaimed worldwide as an international resort of excellence. Since opening in 1987, Australia’s first fully integrated resort has offered magnificent community facilities and a superb lifestyle conveniently located for travel from Surfers Paradise and Brisbane.

Position Summary
An exciting career opportunity exists for a Chef to join the Food and Beverage team at Sanctuary Cove Golf and Country Club in a casual role with a minimum of 20 hours per week. As a Qualified Chef you will be assisting in the food preparation for multiple events and functions, as well as for the daily lunch and dinner trade.

The successful applicant will be a confident, motivated individual, able to perform well autonomously and in a team, with the following essential criteria:

• Trade cooking qualifications with a minimum of three (3) years’ experience including function experience
• Ability to work in all areas of the kitchen
• Demonstrate excellent attention to detail and an uncompromising attitude towards high quality food and presentation
• Possess strong communication skills
• Possess an understanding of food safety requirements and standards for maintaining a safe and hygienic kitchen environment
• Availability to work as part of a seven-day roster
• Current, valid Queensland driver’s license

 
Please email your cover letter and résumé to info@scgcc.com.au or on or before 5pm Friday 24 March 2017.

Responses will only be sent to short-listed candidates. Candidates must address the criteria listed above.