JOB: Clubhouse Operations Manager – Royal Hobart Golf Club
About Us:
Royal Hobart Golf Club is a premier golfing destination with a proud history, having hosted the 1972 Australian Open. With 1,100 members, outstanding practice facilities, and high-quality function spaces, we are committed to delivering excellence in both golf and hospitality.
We are currently seeking a Clubhouse Operations Manager to oversee our Food & Beverage (F&B) operations, ensuring financial sustainability and exceptional service standards.
Key Responsibilities:
- Oversee the club’s Food & Beverage operations, ensuring budgeted profit and service targets are met.
- Work collaboratively with sub-committees to deliver successful events and functions.
- Manage the financial aspects of the F&B department, including cost control and reporting.
- Provide daily oversight of the kitchen and bar operations.
- Support the Functions Manager in delivering high-quality member and external events.
- Implement and monitor wastage management strategies.
- Ensure strict OH&S compliance within F&B operations.
Qualifications & Requirements:
- Tertiary qualification in Hospitality Management or a related field.
- Minimum 5 years of experience in hospitality operations, preferably in a club environment.
- Compliant National Police Check & WWVP certification.
- Current Driver’s Licence.
- Knowledge of the Registered and Licensed Clubs Award 2020 is highly desirable.
For more information or to request a Position Description, please contact:
Nathan Sharrock – General Manager | nathan@rhgc.com.au
To apply, please email your resume and cover letter to:
Nathan Sharrock – General Manager | nathan@rhgc.com.au
