About Us:

Royal Hobart Golf Club is a premier golfing destination with a proud history, having hosted the 1972 Australian Open. With 1,100 members, outstanding practice facilities, and high-quality function spaces, we are committed to delivering excellence in both golf and hospitality.

We are currently seeking a Clubhouse Operations Manager to oversee our Food & Beverage (F&B) operations, ensuring financial sustainability and exceptional service standards.

Key Responsibilities:

• Oversee the club’s Food & Beverage operations, ensuring budgeted profit and service targets are met.
• Work collaboratively with sub-committees to deliver successful events and functions.
• Manage the financial aspects of the F&B department, including cost control and reporting.
• Provide daily oversight of the kitchen and bar operations.
• Support the Functions Manager in delivering high-quality member and external events.
• Implement and monitor wastage management strategies.
• Ensure strict OH&S compliance within F&B operations.

Qualifications & Requirements:

• Tertiary qualification in Hospitality Management or a related field.
• Minimum 5 years of experience in hospitality operations, preferably in a club environment.
• Compliant National Police Check & WWVP certification.
• Current Driver’s Licence.
• Knowledge of the Registered and Licensed Clubs Award 2020 is highly desirable.

For more information or to request a Position Description, please contact:
Nathan Sharrock – General Manager | nathan@rhgc.com.au

To apply, please email your resume and cover letter to:
Nathan Sharrock – General Manager | nathan@rhgc.com.au